Get the most out of the JSRF experience with a VIP pass!
All our guests are very important, but if you would like to get an easy and awesome package with wider services we recommend our VIP-ticket!
Our VIP-guests have an exclusive area in a central location in the park along with other festival areas. The VIP-area offers shelter with tables, seats, separately bar counters, and toilets in the VIP-area. The drink selection is wider, and everybody can find a perfect drink for themselves. Our guests have a delicious dinner at the Restaurant (in the hotel). The menu changes every day.
Sometimes it is nice to get more than usual
VIP includes:
- Own entrance and security check
- Free cloakroom
- Shelter and seats at VIP-area
- Separately bar counters and toilets
- Afterparty
Rock Dinner Menu
Coming later.
Rock Dinner
Served at 17.00-21.00
Lettuce and sprout salad, cucumber, melon and balsamico D,G
Pickled vegetables D,G
Cabbage salad with vinaigrette dressing D,G
Dence Bean feta salad L,G
Potato and dill salad with capris and tuna D,G
Country style bread and spread L
Spicy baked potato wedges and sriracha mayonnaise D,G
Vegan coconut-vegetable curry D,G
Lava stone grilled pork tenderloin with mango-habanero sauce L,G
Garlic chicken D,G
-Lime and coriander yogurt L,G
Vanilla pannacotta, caramel and oat crumble L,G
Coffee/tea
Rock Dinner
Served at 16.00-21.00
Lettuce and sprout salad, fruits and mustard sauce D,G
Cucumber-chili ribbon salad D,G
Tomato and mozzarella salad L,G
Cabbage tzatziki L,G
Scrimp-fennel salad and orange vinaigrette dressing D,G
Country style bread and spread L
New crop potatoes and gremola oil D,G
Couscous with apple, falafel balls and spicy harissa sauce D,G
Whisky and maple syrup glazed roast pork belly D,G
Chicken with chimicurri and herbs D,G
-aioli and curry mayonnaise L,G
Peurunka Bakery’s Rhubarb quark pie
Coffee/tea
Rock Dinner
Served at 16.00-21.00
Lettuce and sprout salad, redish, tomato and mustard sauce D,G
Pickled dill-cucumber D,G
Melon- feta salad and mint D,G
Orange coleslaw D,G
Ceasar with cold smoked salmon L,G
Bread and spread L
Creamy garlic potatoes L,G
Roasted vegetables with pesto and deep-fried veggie pops D,G
Chicken with honey and lemon butter L,G
Slowly cooked beef neck with cherry-chipotle sauce D,G
Mint and chocolate mousse and Marianne crush
Coffee/tea
D = dairy free / L = lactose free / G = gluten free / VL = low-lactose
